Timothy Hollingsworth
From The French Laundry to the Bocuse D'Or to DTLA.
Ambassador for Badoit
Timothy Hollingsworth
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#Pastrami  (at The Oinkster)
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Caramel popcorn millefeuille at #theelm
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Lb neck at #elm #Brooklyn
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at Apotheke
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Celebrating @badoit_us @GPHhotel in #nyc (at Gramercy Park Hotel)
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Canapé from #pbfw this weekend. Oysters with ginger, citrus and fennel  (at The Inn At Spanish Bay)
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#pebblebeach  (at Pebble Beach Resorts)
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Good morning pebble beach
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Drinking el pajarete in the morning #breakfastofchampions #straightfromtheudder #mexico
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@republiquela  drinking @badoit_us and an aperol spritz. Thanks for the recommendation @moderntaylor (at Republique)
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The modern taco at #Pujol last night #enriqueolvera  (at Pujol)
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Gualumbos, maguey blossoms we bought on the street and took to a  Fonda to have them cook for us.  (at Pachuca, Hidalgo)
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Nopales, guacamole and grilled onions. #mexico (at Pachuca, Hidalgo)
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Ant eggs that we bought on the street and took a Fonda and had them cook it for us  (at Pachuca, Hidalgo)